Canned & Packaged Food
Showing all 9 results
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Good Life Organic Adzuki Beans 450g
N$85.90Adzuki Beans
Adzuki beans are an awesome source of essential nutrients, vitamins and minerals. They are packed with protein, fiber, folate, vitamins, magnesium, zinc, iron, thiamine, riboflavin, niacin, and calcium. Adzuki beans aid in diabetes prevention and management, heart health, growth and repair of tissue, weight loss as well as detoxification of body.
Adzuki beans are used to make red bean paste.
Ingredients : 100% Organic Adzuki Beans
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Good Life Organic Carrot Granules 150g
N$98.00Carrot Granules
Good Life Organic’s premium air-dried carrots can be simply added to soups, stews and camping mixes. Once cooked, reconstitutes to a fresh carrot taste and chewy texture.
There will be no washing, no peeling, no cutting and no waste.
Ingredients:
Organic Carrots
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Good Life Organic Green Lentils 450g
N$116.00Green Lentils
Create your own sumptuous vegetarian curries, stews and soups by adding a cup of Good Life Organic Green Lentils to your favourite savoury meals. These humble legumes have a stellar nutritional profile, with plenty of vitamins and minerals, plant-based protein and fiber to boot.
Suggested use:
Rinse well. Bring to the boil in water and then reduce heat. Simmer uncovered for about 20 – 30 minutes or until tender. Add to soups, stews or salads.
Ingredients:
Organic Green Lentils
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Good Life Organic Organic Black Kidney Beans 450g
N$94.20Organic Black Kidney Beans
Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. They also contain several other key vitamins and minerals that are known to benefit human health.
Suggested use:
Soak overnight. Bring to the boil in a pot with a lid. Reduce to simmer and cook for about an hour or until tender. Add to stews, soups and salads.
Ingredients:
Organic Black Kidney Beans
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Health Connection Wholefoods Psyllium Husks 350g
N$273.00Psyllium Husks
Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Suggested use:
For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
Warning: Taking this product without sufficient liquid may cause choking.Further information:
Nutritional information:
Single serving size =
4g (approx. 2 teaspoons)Per 100g
Per single servingEnergy (kJ)
776
31Protein (g)
1.4
0.1Glycaemic Carbohydrate (g)
3
0of which total sugars (g)
0.0
0.0Total fat (g)
0.2
0.0of which Saturated fat (g)
<0.2
0.0Dietary fibre* (g)
85.1
3.4Total Sodium (mg)
0
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Irenes’s Gourmet Vital Wheat Gluten 1Kg
N$222.00Vital Wheat Gluten
Vital Wheat Gluten can be an important ingredient for cake and bread bakers. It is a completely pure gluten flour that is excellent for binding and blending dough, bread or cake mixtures and pastries. Vital wheat gluten is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten.
This product is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.
Vital wheat gluten is great for bread making particularly for regular flour replacements that have a low gluten content, such as rye, as it helps to increase the gluten content of the bake. It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients. You can buy vital wheat gluten online and start experimenting with homemade loaves of bread to accompany a warming bowl of soup for a tasty, nutritious and comforting meal for all the family.
Gluten flour can also be used to develop Seitan – a fantastic meat alternative. Once seitan has been made it is extremely versatile and can be made into anything – think sausages and burgers or even ‘meat’ loaf!
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Sally Ann Creed Skinny Collagen Soup 250g
N$232.00Our Sally-Ann Creed® Skinny Collagen Soup is a real cuppa soup, without any nasty ingredients, made using our famous Pure Hydrolysed Collagen and a delicious blend of herbs and spices. Each serving contains 4.1g of collagen, which can be supplemented with a single scoop of Pure Hydrolysed Collagen to reach your daily dose.
Ideal as a warming, between meal snack or a meal replacement. This soup is high in protein, contains no artificial flavourants or dairy, and is naturally gluten-free.Suggested use: Take 1 heaped scoop / TBSP, add to 250ml of hot water and stir well
Further information:
Ingredients: Hydrolysed collagen powder, nutritional yeast flakes, salt, onion powder, paprika powder, garlic powder, parsley, turmeric, thyme, marjoram powder, anti-caking agent
Nutritional facts:
Each 10g serving contains:
Hydrolysed collagen 4.1gOur soup is a combination of our vegan ‘chicken’ stock herbs and spices and hydrolysed collagen. Herbs and spices have been used for centuries, for their medicinal properties, and below we have listed some of the restorative benefits of the particular ingredients used:
Nutritional yeast powder are a source of B vitamins, which are vital for many bodily functions. It also contains 18 amino acids, the building blocks for proteins, that are highly beneficial for connective tissue, cells and overall structure and functioning of our bodies. They also naturally contain many minerals, some of which include iron, magnesium, potassium and zinc.
Onions are rich in antioxidants and are part of the Allium family, which have been known to have many medicinal properties. They have natural antibacterial and anti-inflammatory properties, and are high in Vitamin C, which support the immune system while encouraging collagen production and absorption. Their antioxidant properties assist with fighting free radicals, preventing cell degeneration as well as bone loss. Quercetin, which is a compound found in onions, has also been linked to regulating blood pressure, managing cholesterol and reducing inflammation.
Closely related to the onion, and part of the same Allium family, garlic possesses natural antibacterial, antibiotic, and anti-inflammatory properties. It has many therapeutic benefits from assisting with the common cold and regulating cholesterol and blood pressure levels, to reducing symptoms associated with osteoarthritis. The diallyl sulfide compound, found in garlic, has been shown to be more effective than pharmaceutical antibiotics in fighting the Campylobacter bacterium, which may cause symptoms such as diarrhea (often bloody), stomach cramping and high fever.
Turmeric is a spice that has gained lots of attention recently. From turmeric lattes to finding the ingredient in your skincare products, this spice comes with a host of benefits. It has been used for thousands of years in India, not only as a food ingredient but for its medicinal properties too. Curcumin is the main active compound found in turmeric and has been linked to having strong anti-inflammatory properties and is rich in antioxidants. Many health conditions are a result of inflammation, some of these conditions include cardiovascular diseases such as high blood pressure and heart disease; autoimmune disorders such as rheumatoid arthritis; endometriosis; PCOS; metabolic syndrome,and type 2 diabetes to name a few.
Paprika is another wonderful spice that is derived from ground peppers. Paprika contains a number of nutrients such as vitamin E, beta carotene, lutein and zeaxanthin, all of which have been shown to greatly assist with eyesight and improved vision. Capsaicin is an active compound found in paprika that has been shown to have high antioxidant and anti-inflammatory properties, similar to that of curcumin found in turmeric. It has been shown to assist with autoimmune diseases symptoms, including arthritis, nerve damage and digestive issues. It has also been linked to decreased cholesterol levels and shown to assist in regulating blood sugar levels.
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Sally Ann Creed Skinny Collagen Soup 400g
N$374.00Our Sally-Ann Creed® Skinny Collagen Soup is a real cuppa soup, without any nasty ingredients, made using our famous Pure Hydrolysed Collagen and a delicious blend of herbs and spices. Each serving contains 4.1g of collagen, which can be supplemented with a single scoop of Pure Hydrolysed Collagen to reach your daily dose.
Ideal as a warming, between meal snack or a meal replacement. This soup is high in protein, contains no artificial flavourants or dairy, and is naturally gluten-free.Suggested use: Take 1 heaped scoop / TBSP, add to 250ml of hot water and stir well
Further information:
Ingredients: Hydrolysed collagen powder, nutritional yeast flakes, salt, onion powder, paprika powder, garlic powder, parsley, turmeric, thyme, marjoram powder, anti-caking agent
Nutritional facts:
Each 10g serving contains:
Hydrolysed collagen 4.1gOur soup is a combination of our vegan ‘chicken’ stock herbs and spices and hydrolysed collagen. Herbs and spices have been used for centuries, for their medicinal properties, and below we have listed some of the restorative benefits of the particular ingredients used:
Nutritional yeast powder are a source of B vitamins, which are vital for many bodily functions. It also contains 18 amino acids, the building blocks for proteins, that are highly beneficial for connective tissue, cells and overall structure and functioning of our bodies. They also naturally contain many minerals, some of which include iron, magnesium, potassium and zinc.
Onions are rich in antioxidants and are part of the Allium family, which have been known to have many medicinal properties. They have natural antibacterial and anti-inflammatory properties, and are high in Vitamin C, which support the immune system while encouraging collagen production and absorption. Their antioxidant properties assist with fighting free radicals, preventing cell degeneration as well as bone loss. Quercetin, which is a compound found in onions, has also been linked to regulating blood pressure, managing cholesterol and reducing inflammation.
Closely related to the onion, and part of the same Allium family, garlic possesses natural antibacterial, antibiotic, and anti-inflammatory properties. It has many therapeutic benefits from assisting with the common cold and regulating cholesterol and blood pressure levels, to reducing symptoms associated with osteoarthritis. The diallyl sulfide compound, found in garlic, has been shown to be more effective than pharmaceutical antibiotics in fighting the Campylobacter bacterium, which may cause symptoms such as diarrhea (often bloody), stomach cramping and high fever.
Turmeric is a spice that has gained lots of attention recently. From turmeric lattes to finding the ingredient in your skincare products, this spice comes with a host of benefits. It has been used for thousands of years in India, not only as a food ingredient but for its medicinal properties too. Curcumin is the main active compound found in turmeric and has been linked to having strong anti-inflammatory properties and is rich in antioxidants. Many health conditions are a result of inflammation, some of these conditions include cardiovascular diseases such as high blood pressure and heart disease; autoimmune disorders such as rheumatoid arthritis; endometriosis; PCOS; metabolic syndrome,and type 2 diabetes to name a few.
Paprika is another wonderful spice that is derived from ground peppers. Paprika contains a number of nutrients such as vitamin E, beta carotene, lutein and zeaxanthin, all of which have been shown to greatly assist with eyesight and improved vision. Capsaicin is an active compound found in paprika that has been shown to have high antioxidant and anti-inflammatory properties, similar to that of curcumin found in turmeric. It has been shown to assist with autoimmune diseases symptoms, including arthritis, nerve damage and digestive issues. It has also been linked to decreased cholesterol levels and shown to assist in regulating blood sugar levels.
