Good Life Organic Crunchy Cornflakes 360g
N$109.00Crunchy Cornflakes
Good Life Organic’s Crunchy Cornflakes contain no added sugar or salt.
Suggested use:
Enjoy as a morning cereal with your choice of milk.
Ingredients:
Organic Maize
Showing 1–20 of 30 results
Crunchy Cornflakes
Good Life Organic’s Crunchy Cornflakes contain no added sugar or salt.
Suggested use:
Enjoy as a morning cereal with your choice of milk.
Ingredients:
Organic Maize
Gluten Free Oats
Good Life Organic’s gluten free oats are NON GMO and gluten free with a low glycaemic index (LOW-GI). They help to regulate blood sugar levels and are also a good source of dietary fiber. Further to providing iron, B vitamins and protein, oats are a must for any diet especially for those who follow vegan and vegetarian diets.
Suggested use:
Oats are the healthier alternative to most processed cereals and make a delicious wholesome breakfast that provides sustained energy throughout the day.
Ingredients:
Oats (Gluten Free)
Organic Rolled Oats
Start your day the right way with Good Life Organic Rolled Oats. From breakfast granola to fresh home-baked goodies, there are so many ways to use these rolled oats. Oats have a low glycaemic index, plus they’re loaded with fiber and a good source of many essential minerals.
Directions:
Bring 2 cups of water to boil. Add 1 cup rolled oats. Reduce heat. Cook for 10-20 minutes, stirring occasionally.
A single serving size is 45g uncooked.
Ingredients:
Organic Oats (rolled)
Barley Flakes
Barley is by its nature wheat-free. Cereal products are naturally high in energy. These barley flakes are made from whole grain barley kernels. They can be used as an alternative to rolled oats.
Suggested use: Barley flakes can be added to muesli or used in baking. For a delicious porridge: Add 1 cup barley flakes to 3 cups boiling water, reduce heat and simmer for 15-20 minutes. Suggestion: Serve with honey, milk and chopped nuts.
Further information:
Ingredients: Organic barley (gluten)
Nutritional facts:
Single serving size =
30g (approx. 1/4 cup)
Per 100g
Per single serving
% NRV* per serving
Energy (kJ)
1 300
390
Protein (g)
10
3
9
Glycaemic Carbohydrate (g)
58
17
of which total sugars (g)
2.0
1.0
Total fat (g)
2.0
1.0
of which Saturated fat (g)
1.0
0.0
Dietary fibre (g)
11.0
3.0
Total Sodium (mg)
6
2
* Nutrient Reference Values for individuals 4 years and older
Wholefoods Digestive Bran
This product is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake.
Serving and Usage suggestions: Add to foods such as muesli, porridge, stews and yoghurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins and biscuits.
Ingredients:
Wheat bran (gluten).
Muesli Gluten Free
This raw muesli is a delicious mix of gluten-free oats, seeds, raisins and cashew pieces. It provides a convenient way to start the day and can also be enjoyed as a snack.
Suggested use:
Add plain yoghurt and fresh or stewed fruit for a great start to the day. Alternatively enjoy as a snack or add to smoothies.
Ingredients:
Gluten-free rolled oats, sunflower seeds (16%), raisins, linseeds (9%), sesame seeds (hulled) (4%), cashew pieces (4%). This product is packed in a warehouse where peanuts and treenuts are present.
Oat Bran
This all-natural, non-GMO oat bran from Health Connection makes a hearty, fibre-rich addition to your cooking and baking. Enjoy a breakfast of hot oat bran porridge on chilly mornings, add a sprinkling to your daily smoothie, or whip up a batch of healthy muffins or home-made pizza dough, using Health Connection’s fibre-filled oat bran.
Oat bran is a source of soluble fibre, which absorbs water and leaves you feeling fuller for longer. This makes it a handy ally for dieters, and it has plenty of other health benefits too:
Serving and Usage suggestions: Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.
Ingredients:
Oat bran (gluten).
Puffed Brown Rice
This product is by its nature gluten-free. Cereal products are naturally high in energy. Puffed brown rice makes a convenient snack or breakfast cereal.
Suggested use: Add to muesli or use as a cereal with sunflower seeds and raisins. Can also be used in baking or eaten as a snack.
Further information:
Ingredients: Brown Rice
Nutritional facts:
Single serving size =
20g (approx. 1 cup)
Per 100g
Per single serving
Energy (kJ)
1 604
321
Protein (g)
8.0
1.6
Glycaemic Carbohydrate (g)
78
16
of which total sugars (g)
0.0
0.0
Total fat (g)
5.0
1.0
of which Saturated fat (g)
2.5
0.1
Dietary fibre (g)
2.5
0.5
Total Sodium (mg)
3
1
Quick Oats Gluten Free
Health Connection brings you a hearty, versatile and delicious gluten-free option for breakfast. Quick Cook Oats are made from oat kernels that have been chopped and rolled to create fine-textured, fast-cooking oat flakes – they take just five minutes to turn into a hot and tasty porridge! Oats are by their nature high in fibre and sodium-free.
Serving and Usage suggestions: Ideal cooked as porridge or used in muesli. It can also be added to smoothies or used as a thickener in cooking. Provides a fine texture for baked goods.
To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 5 minutes. Serve with milk, cinnamon and chopped fruit and nuts.
Ingredients:
Gluten-free oat flakes
Rolled Oats-1 Kg
Oats are by their nature wheat-free and are naturally high in energy. Oat bran consists of the outer layer of the oat kernel and can be cooked as porridge, used in baking or sprinkled into foods.
Suggested use:
Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.
Ingredients:
Oat bran (gluten).
Rolled Oats-500g
Oats are by their nature wheat-free and are naturally high in energy. Oat bran consists of the outer layer of the oat kernel and can be cooked as porridge, used in baking or sprinkled into foods.
Suggested use:
Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.
Ingredients:
Oat bran (gluten).
Rolled Oats Gluten-free
Health Connection Gluten Free Rolled Oats are delicious, high energy, high fibre breakfast to start your day the right way. Farmed on dedicated oat growing fields, stored separately and independently lab tested, these oats are 100% free from gluten.
Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.
To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.
Ingredients:
Organic oats (gluten free).
Rolled Oats Gluten-free
Health Connection Gluten Free Rolled Oats are delicious, high energy, high fibre breakfast to start your day the right way. Farmed on dedicated oat growing fields, stored separately and independently lab tested, these oats are 100% free from gluten.
Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.
To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.
Ingredients:
Organic oats (gluten free).
Rolled Oats Organic
Oats are by their nature wheat-free. Cereal products are naturally high in energy and these oat kernels have been milled to produce these coarse oat flakes.
Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.
To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.
Ingredients:
Organic oats (gluten).
Seed & Nut Muesli
Health Connection brings you a flavour-packed, highly nutritious alternative to ordinary sugar-loaded cereals. This crunchy muesli blend is packed with health-giving seeds and nuts, in a base of gluten-free rolled oats. Your whole family will enjoy this hearty, versatile breakfast cereal, which is great with yoghurt, honey and fresh fruit.
Suggested use:
Serve with plain yoghurt, milk or nut milk. Add to smoothies. Sweeten with honey, agave or fresh fruit.
Ingredients:
Gluten-free rolled oats, sunflower seeds (16%), raisins, linseeds (9%), hulled sesame seeds (4%), cashew pieces (4%).
Pro-Malt Porridge is a super nutritious, delicious and dare we say ambitious way to kick off the day!
The most amazing thing about malt extract is that it naturally contains B vitamins which are ideal for maintaining healthy energy levels. Pro- Malt Porridge contains 30% Malt Extract so we’ve got your energy requirements covered.
This porridge is versatile in that in can be used as a post workout or pre-workout meal to supplement protein and carbohydrates necessary to feed and repair muscles.
Pro-Malt Porridge is a super nutritious, delicious and dare we say ambitious way to kick off the day!
The most amazing thing about malt extract is that it naturally contains B vitamins which are ideal for maintaining healthy energy levels. Pro- Malt Porridge contains 30% Malt Extract so we’ve got your energy requirements covered.
This porridge is versatile in that in can be used as a post workout or pre-workout meal to supplement protein and carbohydrates necessary to feed and repair muscles.
Scottish Porridge Oats
The ultimate store cupboard staple. Simple Scottish oats and nothing else, make these your go-to for hearty porridge, overnight oats, baking and more.
When it comes to oats and simplicity, porridge might just be the best way to enjoy them! Porridge is a super-healthy breakfast staple for the whole family with plenty of scope to put your own twist on it — it’s high in fibre, rich in vitamins and minerals and can be made with many toppings or different ‘milks’ to ring the changes day after day.
Further information:
Ingredients: 100% Wholegrain gluten free oats.
Suitable for Vegans.
Nutritional information:
Typical Values
Per 100g
Per 40g
Energy
1545kJ
618kJ
367kcal
147kcal
Fat
6.4g
2.6g
of which saturates
1.2g
0.5g
Carbohydrate
60.5g
24.2g
of which sugars
1.1g
0.4g
Fibre
10.1g
4.0g
Protein
11.7g
4.7g
Salt
Trace
Trace
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