Food DIY

Showing 61–65 of 65 results

  • Kitchen Garden Single Sprouting Jar Set Alfalfa

    N$104.00
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  • Kitchen Garden Single Sprouting Jar Set Broccoli

    N$155.25
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  • Kitchen Garden Sprouting Kit 3L

    N$431.25

    Kitchen Garden Sprouting Kit 3L

    Get sprouting with this great Kitchen Garden product that allows you to grow 3 different varieties of sprouts simultaneously. A stylish rack holds 3 sprouting jars for you to fill up with your nutritious seeds for sprouting. This set comes with 3 seed varieties  which is great for those just starting off on their sprouting adventures.

    Allows you to grow 3 different varieties simultaneously, or alternate them so you always have fresh sprouts. The samples are enough to do 2 crops in each jar so that you can get started right away and gauge the amount of seeds necessary to fill the jar with sprouts.

    • Includes 3 jars
    • Comes with 3 sample seed varieties
    • Dimensions: 410 x 270 x 140 mm
    • Actual Mass Weight: 2.43 kg
    • Volumetric Weight (Length x Width x Height divided by 5000): 3.10 kg

     

     

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  • Metalab High Protein Pancake Mix 800g

    N$367.50

    High Protein Pancake Mix

    • Just add water
    • 361 Calories per full serving
    • Zero added sugars
    • Added Digestive enzymes
    • 20g Protein per full 100g serving
    Out of StockDone

  • Soaring Free Nut Milk Bag

    N$164.00

    Make your own Nut Milks at home

    Nut milk bags are a kitchen essential for making your own plant-based milk at home. Aside from making milk without the usual additives found in boxed milk, you can adjust the recipe to suit your own taste.

    NB: This bag is not suitable for making pure oat milk. You can add a handful of oats to nut milk for creaminess, but pure oat milk does not filter well through this bag.

    Made from 100% cotton.
    Produced in Cape Town, South Africa.

     

     

    A simple, basic recipe is:

    Soak 1 cup of nuts overnight to activate and get rid of enzyme inhibitors which block absorption of minerals. Drain and rinse in the morning.
    Blend nuts and a dash of salt in 1 – 1.5L water.
    Place nut milk bag into a jug, open at the op.
    Pour the nut mixture into the bag. Twist the bag closed at the top and carefully squeeze out the milk, twisting the bag a bit more as you go.
    You will be left with a ball of pulp which you can gently squeeze in the bag to get the last bits of milk out.
    Will keep in the fridge for a couple of days.
    The leftover pulp can be used in many ways – dehydrate to make flour, add to soups and sauces, sprinkle over breakfast, add to truffle ball mix… with a little creativity there are many options!

    Notes:
    You can add desiccated coconut for extra creaminess, and a touch of honey or sweetener to mimic the slight sweetness in conventional milk.
    Different nuts need different soak times to activate. Overnight is usually convenient.
    To go easy on your blender you may want to start with half to three-quarters of the water. Add the remaining water just before you pour it into the nut milk bag.

    To Wash your bag: Rinse out and thoroughly wash with natural dish soap or natural laundry soap. Rinse well. Hang it out to dry in a spot with good airflow so it dries quicker.
    Do not allow it to stay damp as this will encourage mould growth.
    Can be soaked overnight in bio-oxy bleach when needed. Stronger bleach is not recommended as it will diminish the fabric over time and may also leave traces in your milk.

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