Chips

“Embrace the essence of a backyard cookout with our Barbecue flavoured tortilla chips. Packed with a smoky, savoury taste and a hint of spice, these chips capture the soul of classic barbecue. It’s a flavour that’s both familiar and exciting, perfect for those who crave a bold, grilled taste.”

Discover the unique snacking experience of Santa Anna’s tortilla chips, now available in six exciting flavours. Each chip is crafted to a larger size, perfect for both snacking and dipping. Experience the soft crunch and light texture that makes our chips ideal for scooping up your favourite salsa or dip.

Further information:

Our Ingredient Selection Process
We meticulously scrutinize each ingredient to ensure it aligns with our values. For transparency, the number of ingredients is clearly listed on our label. Below, we delve into the details of our ingredients – explaining what they are, where they come from, and how they are produced.

Non-GMO Corn
We source non-GMO corn, ensuring our products stay natural and free from glyphosate. Our corn is grown in the Northern Cape, along the Orange River. The cultivation process avoids genetic modification, preserving the corn’s natural genetic structure and ensuring a pure, high-quality crop.

Coconut Oil
Chosen for cooking stability and health benefits, coconut oil is produced by pressing the meat of coconuts. It’s ideal for high heat cooking due to its high saturated fat content, which minimizes oxidation. Its production is environmentally friendly, often part of mixed-use agroforestry, reducing impact on biodiversity.

Oryx Desert Salt
Harvested from ancient deposits in South Africa’s Kalahari Desert, this salt is naturally evaporated from underground streams. The process ensures the salt retains its rich mineral content, including magnesium and potassium, vital for enhancing our chips’ natural flavours.

Xanthan Gum
Produced through the fermentation of sugar by Xanthomonas campestris bacteria, xanthan gum is a soluble fibre that absorbs water, providing a thickening effect. This process enhances the texture of our corn-based products while contributing to their health benefits.

Ingredients:

• Garlic Powder: Produced by dehydrating garlic and grinding it into powder.
• Cayenne Pepper: Made from dried, ground cayenne chili peppers.
• Chilli Extract: Obtained by soaking dried and fresh chillies in a solvent, then evaporating it to concentrate the flavour.

At Santa Anna’s, our values of honesty and simplicity are at the heart of everything we do. We are committed to using straightforward, trustworthy ingredients in our products, a philosophy we encapsulate with the word ‘lekker’ – delicious in Afrikaans, reflecting our dedication to creating not just nourishing, but also incredibly flavourful food.

“Experience the exotic and vibrant taste of our Spicy Chutney flavoured tortilla chips. This flavour is a lively dance of spicy and sweet, reminiscent of a traditional chutney. The hint of fruitiness adds an unexpected twist, making it a thrilling choice for those seeking a snack that’s out of the ordinary.”

Discover the unique snacking experience of Santa Anna’s tortilla chips, now available in six exciting flavours. Each chip is crafted to a larger size, perfect for both snacking and dipping. Experience the soft crunch and light texture that makes our chips ideal for scooping up your favourite salsa or dip.

Further information:

Our Ingredient Selection Process
We meticulously scrutinize each ingredient to ensure it aligns with our values. For transparency, the number of ingredients is clearly listed on our label. Below, we delve into the details of our ingredients – explaining what they are, where they come from, and how they are produced.

Non-GMO Corn
We source non-GMO corn, ensuring our products stay natural and free from glyphosate. Our corn is grown in the Northern Cape, along the Orange River. The cultivation process avoids genetic modification, preserving the corn’s natural genetic structure and ensuring a pure, high-quality crop.

Coconut Oil
Chosen for cooking stability and health benefits, coconut oil is produced by pressing the meat of coconuts. It’s ideal for high heat cooking due to its high saturated fat content, which minimizes oxidation. Its production is environmentally friendly, often part of mixed-use agroforestry, reducing impact on biodiversity.

Oryx Desert Salt
Harvested from ancient deposits in South Africa’s Kalahari Desert, this salt is naturally evaporated from underground streams. The process ensures the salt retains its rich mineral content, including magnesium and potassium, vital for enhancing our chips’ natural flavours.

Xanthan Gum
Produced through the fermentation of sugar by Xanthomonas campestris bacteria, xanthan gum is a soluble fibre that absorbs water, providing a thickening effect. This process enhances the texture of our corn-based products while contributing to their health benefits.

Ingredients:

• Vegetable Powders (Onion, Garlic): Derived from dehydrated vegetables, adding flavour depth.
• Fruit Powder (Orange): Made from pureed, dried oranges, providing a natural fruity flavour.
• Cayenne Pepper: Produced from dried, ground cayenne chili peppers, adding a spicy element.

At Santa Anna’s, our values of honesty and simplicity are at the heart of everything we do. We are committed to using straightforward, trustworthy ingredients in our products, a philosophy we encapsulate with the word ‘lekker’ – delicious in Afrikaans, reflecting our dedication to creating not just nourishing, but also incredibly flavourful food.