almond flour
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Faithful to Nature Almond Flour 250g
N$116.40Almond Flour
Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature Almond Flour is made of all-natural ground almonds that will give your recipes a moist and that rich buttery flavour that can only come from real, additive-free almonds.
- Preservative-free, sulphite-free
- Naturally gluten-free & wheat-free
- Low GI
- Almonds are high in vitamin E, fibre, protein, calcium & healthy fats
- Suitable for vegans and strict vegetarians
Faithful to Nature’s pantry range is packed in eco-friendly bags. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Directions:
Use as a wheat flour substitute in baking. Use to crumb meat & vegetables.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.
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Health Connection Wholefoods Almond Flour 300g
N$168.00Almonds Flour
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
Suggested use: Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.
Further information:
Nutritional Information:
Single serving size =
40gPer 100g
Per single serving
% NRV* per servingEnergy (kJ)
2 408
963Protein (g)
21.2
8.5
15Glycaemic Carbohydrate (g)
9
4of which total sugar (g)
3.9
1.6Total fat (g)
49.4
19.8of which Saturated fat (g)
3.7
1.5of which Monounsaturated fat (g)
30.9
12.4of which Polyunsaturated fat (g)
12.1
4.8Dietary fibre (g)
12.2
4.9Total Sodium (mg)
1
0Vitamin E (mg)
26.2
10.5
70* Nutrient Reference Values for individuals 4 years and older