banana
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Wazoogles Supernatural Oats Cinnamon Banana Bread 105g
N$39.10Supernatural Oats Cinnamon Banana Bread
With a dash of wild-harvested OH YEAH and a healthy dose of plant magic, the alchemists at Wazoogles have transformed the humble oat breakfast into a delicious superfood experience. Crammed with vegan protein and curious ingredients from around the world, their delicious and nutrient-rich Supernatural Oat pots will keep you fully charged. A magical superfood breakfast on-the-go. Just add hot water, cold water or nut milk.
Cinnamon Banana Bread
We’ve reinvented a classic! Cinnamon, oats and banana – obvious right? Think again… We’ve taken this match made in heaven and made it even more dreamy. Now super charged with superfood magic, the deep roasted taste of wild-harvested mesquite, and sweet fruity kisses from our organic, sun-dried mulberries and dates. It’s like a hug from the inside out. Welcome back cinnamon banana bread.
Directions:
Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.
Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.
Toppings: Adding sliced banana or berries makes this the business.
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Wazoogles Supernatural Oats Peanut Butter & Jam 105g
N$39.10Supernatural Oats Peanut Butter & Jam
With a dash of wild-harvested OH YEAH and a healthy dose of plant magic, the alchemists at Wazoogles have transformed the humble oat breakfast into a delicious superfood experience. Crammed with vegan protein and curious ingredients from around the world, their delicious and nutrient-rich Supernatural Oat pots will keep you fully charged. A magical superfood breakfast on-the-go. Just add hot water, cold water or nut milk.
Peanut Butter & Jam
Everybody loves peanut butter. It’s rich and creamy and you know you want it! We use 100% organic cold-pressed peanut butter powder to create this tasty little breakfast treat, so it has all of the flavour with none of the extra calories. We’ve also added sweet, sun-dried sultanas for some extra bursts of jamminess, as well sweet crunchy cacao nibs and a generous sprinkling of superfood love.Â
Directions:
Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.
Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.
Toppings: Adding sliced banana or berries makes this the business.
