feta

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  • Chr Hansen R-704 Culture 50U

    N$396.75

    R704 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic.

    Usage: Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.

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  • Chr Hansen STI – 15 Thermophilic Culture Blend 50u

    N$388.10

    STI – 15 Thermophilic Culture Blend

     

    Thermophilic culture. O starter

    Application for cheeses without holes eg. mozzarella, halloumi, feta, cheddar and cottage cheese.

    Also suitable for cheeses with cooked curd such as Emmental, Gruyere and mountain cheese.

     

    Dose: 50U/500L

     

    Remove the culture from the freezer before use and disinfect the package before opening.

    Add the contents of the package to the pasteurized milk and mix very well with the milk.

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  • Chr Hansen White Daily 41 Mesophilic/Thermophilic Culture Blend 50u

    N$400.20

    White Daily 41 Mesophilic/Thermophilic Culture Blend

    WHITE DAILY DVS A freeze-dried bacteria that can be added directly to the milk. Homofermentitive culture blend. Does not produce CO2

    Usage: Feta, White Cheeses and Ultra Filtration cheeses (Such as Danish Feta)

    Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.

    Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days

     

     

    Further information:

    Ingredients:Mesophilic and thermophilic blend

    Dietary Info: Certified Kosher excl passover. Certified Halal

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