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N$82.20
Flatbreads – Caramelised Onion
The distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boringThe distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring.
- Made with Gluten Free Oats
- Full of the goodness of wholegrain oats
- Contain just 55 calories per flatbread
- Suitable for Vegans
- Made with wholegrain Oats
- High Fiber
- No GM Ingredients
- No hydrogenated fat
Further information:
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Suitable for vegans
Allergy Advice:
For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.
Nutritional Information:
Typical Values Per 100g / Per Flatbread
Energy 1807kJ / 226kJ
430kcal / 54kcal
Fat 14.2g / 1.8g of which saturates 5.6g / 0.7g
Carbohydrate 63.0g / 7.9g of which sugars 2.8g / 0.4g
Fibre 7.2g / 0.9g
Protein 9.0g / 1.1g
Salt 1.80g / 0.23g
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N$99.00
Oatcakes Gluten Free – Original
Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.
- Gluten Free Oats
- High Fiber
- No Sugar Added (Contains naturally Occuring Sugars)
- Suitable for Vegans
- No Artificial Colours, Flavours or Preservatives
- No GM Ingredients
- No Hydrogenated Fats
Suggested use: They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Further information:
Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians and vegans.
Allergy Advise:
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
Typical Values
Per 100g / Per Oatcake
Energy 1987kJ / 179kJ
475kcal/ 43kcal
Fat 22.8g / 2.1g
of which saturates 9.1g / 0.8g
Carbohydrate 52.1g / 4.7g
of which sugars 0.8g/ 0.1g
Fibre 8.4g / 0.8g
Protein 11.2g/ 1.0g
Salt 1.62g / 0.15g
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N$75.00
Super Seeded Oat Crackers
Flax and chia seeds add a wonderful crunch to these Organic oatcakes. Dunk in a dip, have with a salad or munch on their own.
The oats and seeds baked in this product are grown organically –Â without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy our Organic Oatcakes knowing that they are good for you and good for the environment.
We use a mix of delicious flax and chia seeds which are a great natural source of protein as well as being rich in omegas 3 & 6. The seeds makes these oatcakes even more crunchy and so tasty, you can even eat them on their own without a topping, or try using them with your favourite dip or hummus.
Further information:
Ingredients:
Organic Wholegrain Oats(73%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Sunflower Oil, Organic Chia Seeds (Salvia hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.
Suitable for vegans.
Nutritional information:
Typical Values
Per 100g
Per Oatcake
Energy
1858kJ
186kJ
444kcal
44kcal
Fat
19.0g
1.9g
of which saturates
4.0g
0.4g
Carbohydrate
50.2g
5.0g
of which sugars
1.1g
0.1g
Fibre
9.2g
0.9g
Protein
13.4g
1.3g
Salt
1.80g
0.18g