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Tapioca Flour
A versatile gluten free flour derived from the roots of Tapioca tubers that acts as a stabilizer or thickener, characterized by a high water retention capacity.
Use in combination with other gluten free flours in bread recipes or with baking to achieve a more flexible texture. Can be substituted with potato flour. Use in small to moderate quantities
Ingredients: 100% Pure Tapioca flour
A message from Abundant Life foods:
Our products are formulated to reduce and eliminate most intolerance and are therefore free from gluten (wheat, barley, rye and oats) dairy, soy, beans pulses and seeds. Some of our products are also free from Corn, sugar or eggs and we base most of our mixes predominantly on rice.
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