Moringa Oleifera is known for its many nutritional and medicinal uses and is a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin (anti-aging), quercetin (anti-cancer), beta-sitosterol (anti-inflammatory / cholesterol / cancer), caffeoylquinic acid (anti-inflammatory) and kaempferol (antioxidant, anti-inflammatory, anticancer, cardioprotective) among other benefits
Each 100g of dried leaf powder of Moringa Oleifera contains approximately:
- 9 times the protein of yoghurt
- 17 times the calcium of milk
- 25 times the iron of spinach
- 15 times the potassium of bananas
- 10 times the vitamin A (beta carotene) of carrots
- 0.5 times the vitamin C of oranges
- Anti inflammatory
- Blood pressure control
- Digestive aid
- Energy-boosting
- Skin health
- Sugar level support
- Super nutrition (multi nutrient)
Further information:
% RDA Provided by 30 Grams of Moringa Leaf Powder
- Calcium 601 mg 60%
- Magnesium 110.4 mg 37%
- Iron 8.46 mg 84%
- Copper 0.171 mg 19%
- Potassium 397.2 mg 11.3%
- Phosphorus 61.2 mg 9%
- Vitamin A 4.89 mg 163%
- Vitamin B1 0.792 mg 52.8%
- Vitamin B2 6.15 mg 361%
- Vitamin B3 2.46 mg 13%
- Vitamin C 5.19 mg 8.6%
- Vitamin E 33.9 mg 226%
- Protein 8.1 grams 12.8%
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