Chr Hansen YF – L811 Thermophilic Yoghurt Culture 50u

Chr Hansen YF – L811 Thermophilic Yoghurt Culture 50u

A Thermophilic Yogurt Culture – YoFlex

• YFL811 gives a thicker more viscous yoghurt than YCX11.

Defined mixed strain culture containing Streptococcus thermophilus and Lactobaciluus delbrueckii subsp. bulgaricus blended in a convenient freeze-dried form to produce yoghurt.

YF-L811 will produce a yoghurt with a very high body, very mild flavour and  very low post acidification. The culture is ideal for manufacturing the following types of very mild yoghurt

• Stirred
• Set
• Drinking

Directions:

Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.

Recommended incubation temperature: 34 to 45 Degrees Celsius