Finest Kind Cheese Salt Non Iodised 250g


In stock

Cheese Salt Non Iodised

Finest Kind cheese salt absorbs easily and contains no iodine. Lactic bacteria is important for the proper aging of cheese and iodine will kill the lactic bacteria in the aging process.

Suggested use:

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

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