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Chive Flakes Re – fill
Chives are a very popular garnishing spice in French and Chinese cooking. The name “chives” is derived from the Latin word cepa, meaning onion, which later became cive in French.
Chives have been used to help lower blood pressure and aid digestion. They also stimulate the appetite and possess some antiseptic properties.
Suggested use:
A finishing spice to add flavour to food during or after cooking.
Ingredients:
Organic chives
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