Curry Leaves
Despite the name, curry leaves have nothing to do with curry powder. The curry tree is part of the citrus family and the leaves have a lemon scent. Think of them as Indian equivalent of bay leaves.
Suggested use:
Sauté in ghee or oil to release the flavor. You can add them to lentil stews and basmati rice. And yes, do add them to curries.
Ingredients:
Organic Curry Leaves
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