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Salt – Free All Seasons Tin
Salt-Free All Seasons is the go-to blend for a spicy flavour kick without any of the salt. Use on meat, chicken, fish or vegetables. Adds flavour to eggs, roast potatoes, pasta and rice. Brings out the delicious in just about any savoury food.
Suggested use:
Keep it on the table as a handy condiment and sprinkle liberally in place of salt and pepper.
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