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Red Split Lentils
Truefood Red Split Lentils are non-GMO, low in fat, high in fibre and high in protein. They are a perfect addition to vegan and vegetarian diets as they are also a source of iron as well as other vitamins and minerals. Red split lentils are made from removing the outer skin of a red football lentil and splitting it into two.
Suggested use:
Commonly used for Indian dishes like dahl, split lentils become mushy when cooked and do not retain their shape.
Ingredients:
Red Split Lentils
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