N$60.35
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Rose Harissa tin
Harissa is a traditional Moroccan and Tunisian paste and spice blend used to perk up tagines (a type of North African casserole), lentils, couscous and other grains. Rose petals add an exotic twist.
Suggested use:
Use in stews, sprinkle on baked salmon, stir into soups, rub onto chicken or steaks for the grill. Sprinkle on roast vegetables, avocado toast and scrambled eggs.
Ingredients:
Chilli Flakes, Lemon Peel, Caraway Seeds, Cumin, Sweet Paprika, Tomato Flakes, Red Bell Pepper, Coriander Seeds, Star Anise, Rose Petals, Garlic Powder.
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