MilkLab is an Australian brand specialising in a range of dairy-free milks that are specially created to complement your coffee. While some plant milks tend to split or curdle when added to coffee, the MilkLab recipes are carefully formulated to provide the perfect texture and stretch. MilkLab products are sustainably packaged, and made without unnecessary additives like artificial colours and flavours.

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  • MilkLab Almond Milk 1 Litre


    Almond Milk 1 Litre

    MILKLAB Almond is Australia’s #1 foodservice exclusive Almond milk for coffee, designed to texture and stretch with high performance. It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.

    MILKLAB almond milk contains 40% more almonds than the leading competitor, and their almonds are sourced exclusively from advanced level sustainable suppliers*. This ensures that our almonds contribute to environmentally responsible food production.

    As well as being a high performing, delicious and environmentally friendly milk for coffee, MILKLAB Almond is also a healthier choice, containing less sugar and fat than regular dairy milk.

  • MilkLab Coconut Milk 1 Litre


    Coconut Milk 1 Litre

    MILKLAB Coconut is a high-performance foodservice exclusive coconut milk made with the natural goodness of whole coconut cream. It offers a delicious, rich, and fresh coconut taste, which pairs perfectly with espresso coffee and chocolate, complimenting their robust flavours.

    MILKLAB’s coconut cream is sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure that minimal agricultural inputs are required to produce environmentally sustainable and delicious coconuts with no deforestation or animal labour practices.

    MILKLAB Coconut is also a health-forward choice, containing 22% fewer kilojoules (calories) than the leading competitor. Free from dairy, gluten, nuts, and soy, it is also an ideal choice for multiple allergies and intolerances.

  • MilkLab Macadamia Milk 1 Litre


    Macadamia Milk 1 Litre

    MILKLAB Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance.

    Our macadamia milk is proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee.

    With less sugar and fat than regular dairy milk, MILKLAB Macadamia is also a popular choice for health-conscious consumers looking for a healthier plant-based alternative that offers the same performance benefits as regular dairy milk.

  • MilkLab Oat Milk 1 Litre


    Milklab Oat Milk is a new smooth, creamy alternative to dairy.

    Made with 100% Australian oats and no added sugar it has a rich and oat-y flavour with a natural, subtle sweetness.

    Our unique recipe brings you an Oat Milk which not only compliments the intensity of espresso but also textures, stretches, and pours with high performance with any coffee type.

    • 100% Australian oats
    • Free from artificial colours
    • Free from artificial preservatives
    • Free from artificial flavours


    Further information:

    Ingredients: Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466).



    Contains Gluten

  • MilkLab Soy Milk 1 Litre


    Soy Milk 1 Litre

    MILKLAB soy is a high-performance foodservice exclusive soy milk for baristas that offers high latte art, texturing and stretching capabilities.

    Barista speed-of-service is optimised by a convenient twist top lid, which supports fast-paced foodservice environments.

    The functionality benefits of MILKLAB Soy are complemented by a mild, creamy taste which pairs perfectly with the flavour of espresso-based coffee, especially dark roasted coffee blends.