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Tsire Spice tin
Tsire is a West African spice blend, traditionally made with chopped peanuts. This spice is made with hazelnuts. Use to marinate by mixing with olive oil for a tasty, crunchy crust. Sprinkle on meat or vegetable kebabs, after basting with oil and lemon juice. Enlivens casseroles and stews with an aromatic flavour. Add to yoghurt for a spicy dressing.
Suggested use:
To season and add layers of flavour to good food.
Ingredients:
Hazelnuts*, Atlantic Sea Salt, Sweet Paprika, Cinnamon, Nutmeg, Cloves, Ginger, Cumin, Garlic Powder, Onion Powder, Oregano, Cayenne Pepper.
Allergens: Tree nuts.
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