N$799.00
In stock
Bridge Premium Tri-Whey Protein Blend Vanilla Bean Flavour
Featuring a blend of three branded whey proteins – Whey protein concentrate 80%, whey protein isolate 90% and whey protein hydrolysate – creating a protein that is full of flavour with a luxurious mouthfeel!
After many hours tinkering with formulas and recipes we landed on a whey protein that delivers hard on flavour and texture! With just water and few shakes of the shaker you will have a milkshake like consistency and texture! We work directly with various flavour houses to achieve our gourmet, daily drinkable flavour profiles that are sure to please your taste buds on the daily!
Suggested use: Mix 1 serving (1 scoop) with 250ml to 300ml of cold water or milk, on personal preference.
This product is best consumed directly after training, anytime during the day, before bed or in your favourite recipes for a protein kick.
Further information:
What is the difference between Bridge and Iso-Bridge?
Well, there are three main types of whey proteins that are going to be predominantly used throughout most protein products. These forms of proteins are: Whey protein concentrate – this can be anywhere between 20% protein to 80% protein depending on quality. Meaning that 100g of WPC will contain anywhere between 20g to 80g protein per 100g serving. This will also be your cheapest form of good quality protein outside of your lesser quality protein sources. Whey protein isolate – this is generally 90% to 95% protein! It is extremely high quality and generally contains zero fat, zero carbs and no lactose. It is very readily absorbed by the body and has the most research in showing its benefits for metabolic output and muscle growth and recovery. Whey protein hydrolysate – This is the Rolls Royce of proteins. It is also about 90% to 95% protein etc however, it has been slightly pre-digested exposing its peptides. This allows the body to digest and utilize it on a level that WPC and WPI just cannot match!
With the above being said, for each type of protein you will get different qualities and bio-availability. We pride ourselves in using proteins sourced from USA and Europe that are of an extremely high quality for the best dietary use. Our ISO-Bridge protein has higher bio availability than eating chicken or eggs and contains zero lactose! So if we look at our two products: BRIDGE – This protein is more WPC based with a small amount of WPI and WPH. This allows us to price the product at a more competitive price due to the WPC being the cheaper to source of the three. This product is still extremely high quality and will beat all other proteins on the local market with similar protein ratios. You will notice this in texture and very low fat and carb numbers. ISO-BRIDGE – This protein is only WPI and WPH – The two highest quality proteins combined making this a very premium protein product and suited to those who want to invest in the best. One thing to note however, is that a WPC dominant protein like BRIDGE will always have a better texture due to higher milk solids. Our ISO is still amazing though! With both our proteins we have added AstraGin which is a pharmaceutical grade patented ingredient used to increase protein and amino acid absorption. This ensures that every gram of protein in our shakes is absorbed. Other protein powder powders that do not contain AstraGin have much lower absorption rates. On top of this, both of our proteins have our own blend of digestive enzymes to ensure maximum digestibility and gut health when using our proteins.
Warnings:
This product is only intended for consumption by healthy adults 16 years of age or older. If you are pregnant, breast feeding, have known medical conditions (including but not limited to kidney, heart or liver disease) or are taking prescription or OTC medicines please consult your health care practitioner before using this product.
Allergens:
Milk, this product has been processed in a facility that handles nuts, gluten, egg, milk and soy. Contains no banned substances.
Supplement facts:
Per scoop:
Calories per scoop: 118
Total fats(g): 1.1
Cholesterol (mg) 43.6
Sodium (mg) 326
Total Carbs (g): 1.9
Fiber(g): 1.1
Sugars (g): 0.82
Protein (g): 25
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