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Ajwain Seeds
Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. Its taste like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran it is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.
Suggested use:
Cook with root vegetables, lentils, green beans and breads.
Ingredients:
Organic Ajwain Seeds
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