Chr Hansen ABT-5 Probiotic Culture 50u

ABT-5 Probiotic Culture

ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in  5 – 6 hours at 38 – 40 degrees centigrade. To maintain temperature over this period it is best used with the Finest Kind Hay Bag.

It gives a thick, creamy, set yoghurt with a mild flavour made with full cream milk. It is less ropey than ABT-1. It can be used with shop bought full cream milk.  Low fat milk  will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity.

INGREDIENTS

Bifidobacterium BB-12 – pro-biotic

Lactobacillus acidophilus LA-5 – pro -biotic

Streptococcus thermophilus

YIELD

1 50U packet will yield 250 liters yoghurt.

DOSAGE

To make 1 liter,  cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg.

STORAGE

Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.