Nairn’s Oat Biscuit Breaks Gluten Free Stem Ginger 160g

Oat Biscuit Breaks Gluten Free – Stem Ginger

These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

We’ve compared our Stem Ginger Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

• Made with Gluten Free Oats
• Full of the goodness of wholegrain oats
• Contain just 44 calories per biscuit.
• Suitable for vegetarians
• Made with wholegrain Oats
• High Fiber
• 40% Less sugar than the average sweet biscuit*
• No GM Ingredients
• No hydrogenated fat

Further information:

Ingredients:

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

Suitable for vegans.

Allergy Advice:

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.

Typical Values Per 100g / Per Oatcake

Energy1839kJ/ 184kJ

438kcal / 44kcal

Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g

Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g

Fibre 5.9g / 0.6g

Protein 8.1g / 0.8g

Salt 0.91g / 0.09g