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Red Maca
Maca or Peruvian ginseng, is an edible herby plant native to the Andes mountains of Peru. The Maca root is used as a traditional medicine with reported benefits of supporting emotional aspects of sexual health, supporting healthy mood balance during menopause and acting as a source of antioxidants.
Suggested use: Take one (1) to six (6) capsules daily with water on an empty stomach, at least one hour before or two hours after a meal, or as directed by your health care provider. Dose can be divided during the day, preferably in the mornings and mid-day.
Further information:
Maca is cultivated as three main variants separated according to the colour of their roots, namely yellow, purple (red) and black. The colours of these roots are mainly determined by the intensity of anthocyanin, a plant pigment with antioxidant properties.. Red Maca is a less common form of maca and is considered to have a higher anti-oxidant content than the yellow maca.
Warnings:
Take special care with Sfera Red Maca:
Supplement facts and Ingredients:
One vegetarian capsule provides:
Lepidium meyenii (Red Maca) [red root, powder]
450mg
Other ingredients: Vegetarian capsule, microcrystalline cellulose, and natural flow agent.
Please take note: Red Maca refers to the colour of the root, variance in taste and antioxidants.
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