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Teff Flour White
Teff is a small gluten-free grain native to Ethiopia. In addition to providing plenty of fibre and protein, Teff is also high in Manganese, phosphorus, magnesium and B vitamins and does not trigger an insulin response. Some of the top benefits of Teff include improved heart health and circulation, increased weight loss, enhanced immune function, better bone health, decreased diabetes symptoms and more. Teff is high in fiber and naturally relieves constipation.
One cup of cooked Teff contains approximately:
1.6 g fat
7 g dietary fibre
10 g protein
0.46 mg thiamine
0.24mg vitamin b6
2.3mg niacin
0.08mg riboflavin/vitamin b2
7.2mg manganese
126mg magnesium
302 mg phosphorus
5.17mg iron
0.5mg copper
2.8mg zinc
123mg calcium
269mg potassium
Note:
Use Teff Flour in your normal gluten free recipes by substituting some of the flours with Teff. Start with a smaller portion and see how you like the texture.
You can use Teff by itself by using a sourdough culture to bake flatbreads or breads.
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