Faithful to Nature Almond Flour 250g

Almond Flour

Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature Almond Flour is made of all-natural ground almonds that will give your recipes a moist and that rich buttery flavour that can only come from real, additive-free almonds.

• Preservative-free, sulphite-free
• Naturally gluten-free & wheat-free
• Low GI
• Almonds are high in vitamin E, fibre, protein, calcium & healthy fats
• Suitable for vegans and strict vegetarians

Faithful to Nature’s pantry range is packed in eco-friendly bags. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.

Directions:

Use as a wheat flour substitute in baking. Use to crumb meat & vegetables.

Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.