Cheese Salt Non Iodised
Finest Kind cheese salt absorbs easily and contains no iodine. Lactic bacteria is important for the proper aging of cheese and iodine will kill the lactic bacteria in the aging process.
Suggested use:
Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
You must be logged in to post a review.
Free delivery in Namibia for orders over N$850.
or a small N$85 delivery fee, countrywide,
for orders under N$850.
© 2023 Heal Health Warehouse. All Rights Reserved. Powered by Nam-Online. Design by Makalani Productions
Reviews
There are no reviews yet.