Health Connection Wholefoods Rice Flour White 500g


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Rice Flour White

This cereal product is by its nature gluten-free and the long-grain white rice has been stoneground to produce this fine flour.

Serving and Usage suggestions: White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe.

Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.


Long-grain white rice.

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