Showing 1–20 of 41 results
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N$107.00
Vegan Chocolate & Ginger Clusters
Oats, Cocoa and Ginger make this a perfect pick me up with afternoon tea
- Vegan
- Wheat Free
- Nut free
INGREDIENTS:
Oats (34%) (Gluten), Coconut sugar, Coconut Oil, Crystalised Ginger (15%), Flaxseed Flour, Cocoa (5%), Ginger Spice (5%), Salt
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N$155.25
Organic Heirloom Criollo Cacao
Faithful to Nature Organic Heirloom Criollo Cacao is the connoisseur’s cacao! Criollo (often called ‘creola’) cacao is considered a delicacy amongst cacao types. It’s fuller in flavour and richer in aroma than common Forastero. Indulge in delicious, chocolatey decadence.
- Certified organic, raw cacao powder
- Criollo is the rarest of all cacao types
- No artificial additives
- No added sugar
- Suitable for diabetics
- Suitable for vegans and strict vegetarians
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Serving Suggestions:
Pour a delicious hot-chocolate (to taste). Supercharge your breakfast cereal, muesli and porridge. Bake cacao brownies, muffins, cakes and more.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.
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N$23.00
Gayleen’s Decadence Almond Butter Buttercup
The Almond Butter Buttercup from Gayleen’s Decadence is a truly indulgent treat; a soft-centred chocolate cup. Made with sustainable cocoa and sweetened with raw honey, with a rich and creamy almond butter filling. A delectable, locally made chocolate nibble, dairy-free and cane-sugar-free with no artificial additives.
- Soft-centred chocolate cup with almond butter
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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N$23.00
Gayleen’s Decadence Vanilla Buttercup
Gayleen’s Decadence Vanilla Buttercup is a delicious, guilt-free goodie made with all-natural ingredients. This soft-centred dark chocolate cup is made using raw honey and sustainable cocoa, filled with a creamy cashew and vanilla blend. Part of a proudly local, handmade chocolate range, free of cane sugar, dairy, gluten and artificial additives.
- Soft-centred chocolate cup with vanilla
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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N$23.00
Gayleen’s Decadence Mint Buttercup
Gayleen’s Decadence Mint Buttercup is a chocolate lover’s delight. This yummy soft-centred chocolate cup is made using sustainable cocoa and real raw honey, with a creamy cashew nut and mint filling. Gayleen’s handmade chocolate is dairy-free and gluten-free, and contains no cane sugar or artificial additives. A satisfying sweet-toothed treat, without the guilt.
- Soft-centred chocolate cup with mint
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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N$23.00
Gayleen’s Decadence Mocha Coffee Buttercup
With a creamy coffee and cashew filling, Gayleen’s Decadence Mocha Coffee Buttercup is a treat for coffee-lovers and choc-o-holics alike. A delightfully dark blend of sustainable cocoa and raw honey, locally handmade with plenty of love. Gayleen’s Buttercups are gluten-free, dairy-free and palm oil-free, with no artificial additives and no refined cane sugar.
- Soft-centred chocolate cup with coffee
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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N$23.00
Gayleen’s Decadence Turkish Rose Buttercup
Gayleen’s Decadence Turkish Rose Buttercup is a truly romantic indulgence, combining bittersweet dark chocolate with a rosy soft centre. This chocolate cup is made with UTZ certified cocoa and sweetened with raw honey, naturally flavoured with rose geranium. These treats are locally handmade, using only natural ingredients. They are also dairy-free, gluten-free and cane sugar-free.
- Soft-centred chocolate cup with Rose
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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N$65.55
Cacao Nibs In Dark Chocolate Tin
Cacao nibs are pieces of cacao beans. Good Life Organic fine Peruvian raw cacao beans are fermented and processed below 45º to retain beneficial enzymes and their delicate flavour and slightly floral aroma. Raw cacao contains more than 300 nutritional compounds, including polyphenols such as antioxidant-rich flavonoids. Cacao also contains anandamide, an endorphin the body produces naturally after exercise, known as the “bliss chemical”. No wonder chocolate is so addictive.
Suggested use:
Add to smoothies, trail mixes and raw food bars or sprinkle on yoghurt.
Ingredients:
Organic Cacao powder (Theobroma cacao)
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N$224.25
Nougat Nuggets Chocolate
High protein, sugar free, almost carb free nuggets of nougat! They are sweet, chewy and enrobed in chocolate. The perfect pantry addition for when you want a lil snack, sweetie or choccy. Cause it ticks all those boxes.
Their formulation ensures that their nutritional composition is unique from regular high protein confectionary and bars, and delivers a good dose of protein with no sugar and relatively few calories.
Allergens:
Cows milk. Packed in a facility which uses eggs, cow’s milk, nuts and wheat.
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N$47.00
Whey protein nougat with a very soft texture, which feels and tastes like a white marshmallow and enrobed it in velvety smooth, rich dark chocolate. The best part? It’s SUGAR-FREE and DIABETIC FRIENDLY! Locally manufactured.
– Sugar-Free
– Diabetic Friendly
– Chocolate Coated
– 17.8g of Protein per serving
Further information:
Nutritional facts:
Per 50g bar:
Calories: 177.1
Protein: 17.8g
Glycaemic Carbs: 7.4g
Ingredients: Egg Albumin; Maltitol Syrup; Sugar Free Dark Chocolate (Maltitol, Cocoa Mass, Cocoa Butter, Cocoa Powder, Lecithin (E322); Sugalite (Non- nutritive sweetener containing: Polydextrose, Isomalt, Sodium Cyclamate, Anticaking Agent, Acesulfame K); 100% range Bovine Collagen Peptides made with cow hide from grass fed cows from Inner Mongolia / Himalaya mountains.
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N$42.00
Smooth, rich dark chocolate covered almonds. The perfect on-the-go snack for school or work! Handmade in South Africa.
– 4.35g Protein per 50g Serving.
– 0.71g Sugar per 50g Serving.
– No sugar added.
– Lacto-Vegetarian.
– Hand Made
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N$46.00
Smooth, rich dark chocolate covered macadamia’s. The perfect on-the-go snack for school or work! Handmade in South Africa.
– 3.2g Protein per 50g Serving.
– 0.8g Sugar per 50g Serving.
– No sugar added.
– Lacto-vegetarian.
– Hand Made
Further information:
Ingredients: Sugar Free Dark Chocolate (Maltitol, Cocoa Mass, Cocoa Butter, Cocoa Powder, Lecithin (E322)); Roasted Macadamia Nuts (Unsalted). No Added Sugar
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N$42.00
Introducing Crittles: Indulge guilt-free in our chocolate-coated protein balls with a delightful twist of crushed sugar-free honeycomb. Packed with protein, low in sugar, and calorie-conscious – the perfect snack to satisfy your sweet cravings while staying on track with your health goals. Taste the goodness today!
Features:
– Low in sugar (0.4 grams)
– High in protein (16 grams)
– Low in calories (157,4)
Further information:
Ingredients: Maltitol Syrup; Erythritol (Glucose – derived from corn); Whey Protein (Whey protein concentrate, Flavourings, Non-nutritive sweetener Sucralose, Colourant (E155), (E104); Sugar Free Dark Chocolate (Maltitol, Cocoa Mass, Cocoa Butter, Cocoa Powder, Lecithin (E322)); Water; Bicarbonate of Soda; 254N Precoat Agent; 425M Glazing Agent, Caffe Latte; Vanilla; Strawberry; Peanut Butter or Chocolate Flavouring
ALLERGENS
Cow’s Milk, Produced in a factory that uses Egg, Soy, Gluten, Shellfish, Tree Nuts, Peanuts *Contains Phenylalanine
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N$30.00
Enjoy this dark chocolate treat with 0% sugar! Perfect for hot chocolate and baking. Locally manufactured.
– 40g bar (1 slab)
– Sugar Free.
– Gluten Free.
– Guilt Free.
– Lacto-Vegetarian.
– Diabetic Friendly.
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N$78.50
A crunchy chocolate biscuit sandwich with a creamy mylk chocolate filling and coated in mylk chocolate.
- VEGAN FRIENDLY
- GLUTEN FREE
- DAIRY FREE
- NUT FREE
- NON-GMO
- 100% NATURAL INGREDIENTS
- PLANT POWERED PROTEIN
- GAME-CHANGING FLAVOUR
Ingredients: Organic Coconut Sugar, Rice Flour, Coconut Oil, Gluten Free Oats, Cocoa Butter Date Syrup, Inulin, Cocoa Mass, Tapioca Flour, Coconut, Sunflower Seeds, Coconut Flour, Cocoa Powder, Sunflower Lecithin, Bicarbonate of Soda, Flaxseed Flour, Organic Spirulina, Organic Lucuma & Organic Mesquite.
Nutritional information per 20 g:
- Energy 378kJ
- Protein 1.6g
- Carbohydrates 18g
- Of Which Sugar 6.5g
- Total Fat 58.9g
- Fiber 3.0g
- Sodium 9mg