Baking & Cooking
Showing 81–100 of 574 results
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Clearspring Organic Japanese Tamari Soya Sauce 250ml
N$133.00Organic Japanese Tamari Soya Sauce
Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown
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Clearspring Organic Japanese Umami Paste With Chilli 150g
N$206.20Organic Japanese Umami Paste
Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.
What is Koji culture?
Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period of time in a warm environment, about 50 degrees Celsius. The koji turns the starch in the rice into sugar (a process called saccharification) and releases a variety of fatty acids and amino acids including glutamate, the basis of umami. Koji is the secret behind most Japanese cooking and is used to make soya sauce, miso, mirin and sake. It has been designated as the National Fungus of Japan due to its importance in Japanese food culture.
Suggested use:
Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.
Some every day suggestions:
- Spread over grilled aubergine as a quick & easy canape
- As a savoury dip for crudities
- In sushi or as a sushi dip
- As a condiment especially with rice based meals
- As a dressing for grilled vegetable kebabs (image on pack)
- As a dressing over avocado /tofu salad
​As an umami ingredient:
- To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
- Salad dressing: e.g. mix with olive oil and lemon juice
- Added to Stir-fries
- Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
- As a BBQ sauce / marinade over veg
- Use as a salt replacement: needs half as much as the flavour is very concentrated
Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).*Organically grown
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Clearspring Organic Japanese Yaemon Tamari Soya Sauce 150ml
N$160.30Organic Japanese Yaemon Tamari Soya Sauce
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.
Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
Clearspring Organic Japanese Tamari Soya Sauce is:
- Dairy free, egg free, lactose free, gluten free, organic and vegan.
Suggested use:
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.
Ingredients:Â soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
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Clearspring Organic Japanse Umami Paste With Ginger 150g
N$206.20Organic Japanese Umami Paste With Ginger
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Suggested use: Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor.
On its own:
- Spread over grilled aubergine as a quick & easy canape
- As a savoury dip for crudities
- In sushi or as a sushi dip
- As a condiment especially with rice based meals
- As a dressing for grilled vegetable kebabs (image on pack)
- As a dressing over avocado /tofu salad
As an ingredient:
- To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
- Salad dressing: e.g. mix with olive oil and lemon juice
- Added to Stir-fries
- Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
- As a BBQ sauce / marinade over veg
- Use as a salt replacement: needs half as much as the flavour is very concentrated
Further information:
Ingredients:
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown -
Clearspring Organic Lentils 350g
N$54.00Organic Lentils
Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. No need to soak.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
Suggested use:
Use it in salads, soups, grain dishes, make dhal, a spread for on bread or a vegetarian pate. The options are endless, see our recipe pages for more ideas.
Note: Discolouration at the top of the lentil jar can occasionally occur. This is due to oxidisation but rest assured that this reaction is not harmful and does not affect the taste and quality of the product.
Ingredients: Lentils* (61%), water, tomatoes* (from concentrate), sea salt. *organic/Demeter.
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Clearspring Organic Red Cabbage 355g
N$69.70Organic Red Cabbage
Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Red Cabbage sweetened with rice malt syrup. Ready to eat and versatile – can be eaten hot or cold.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
Ingredients: Red cabbage** (65%), water, rice malt syrup* (5.6%) (rice *, sprouted barley*, water), vinegar*, sea salt, cloves*.
**organically grown and from controlled bio-dynamic Demeter farming, *organically grown. -
Clearspring Organic Sauerkraut 360g
N$67.30Organic Sauerkraut
Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
Suggested use:
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup. Once opened, refrigerate and
Please note that this product is pasteurized to make it suitable for safe ambient storage and consumption.
Ingredients: White cabbage** (97%), sea salt, juniper berries* (1%).**organic/Demeter*organically grown.
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Clearspring Organic Sweetcorn 350g
N$70.15Organic Sweetcorn
Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.
Naturally sweet and juicy organic sweetcorn.
- Organic
- Vegan
- Kosher
- Low fat, sugar and salt
Suggested use:
Ready to eat, straight from the jar. Once opened, keep refrigerated and consume within 3 days.
Ingredients: Sweetcorn*, water, sea salt.*organically grown
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Clearspring Organic Teriyaki Sauce 150ml
N$121.40Organic Teriyaki Sauce
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients – without added refined sugar.
Suggested use:
Ideal for stir fries, roasts, barbeques and marinades.
Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu[ water, cultured rice*],cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.*organically grown.
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Clearspring Organic Teriyaki Sauce Gluten Free 150ml
N$198.00Organic Teriyaki Sauce Gluten Free
Clearspring’s award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients – without added refined sugar.
Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
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Clearspring Organic Tofu Silken and Smooth 300g
N$96.00Organic Tofu Silken and Smooth
Clearspring’s award-winning Tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan. It is ready to enjoy straight from the pack and is extremely versatile – perfect for use in numerous savoury and sweet dishes.
Made with just three ingredients:
- Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
- Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
- Fresh water.
Suggested use:
Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the ‘just made taste’ of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer.
Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat.
Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
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Clearspring Organic Young Jackfruit Chunks 500g
N$116.00Organic Young Jackfruit Chunks
Jack in the Jar! – with Love from Sri Lanka
Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. It will take on any flavour and seasoning it’s paired with. Please try making tender pulled jackfruit with Clearspring Organic Teriyaki Sauce or stir the chunks with aromatic spices to create a delicious vegan curry.
Ingredients: Young jackfruit*, water, sea salt, lime juice*.*organically grown
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Crede Natural Oils Flax Seed Oil 500ml
N$102.40Organic Flax Seed Oil
Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.
Suggested use:
Cold pressed Flax seed oil is primarily used as a nutritional supplement. Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.
The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.
Not suitable for baking or frying.
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Crede Natural Oils Almond Oil 250ml
N$92.20Almond Oil
Almond oil is a versatile oil that can be used both in cooking and for skincare. The oil is pressed from the dried kernel of Almonds. It has a slight almond odour and a mild nutty flavour. The oil from these kernels is a rich source of Vitamin E and oleic acid (similar to olive oil) making it suitable for high temperature cooking and baking. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
Suggested use:
Use as a like-for-like substitute with your usual cooking oil product.
Store in a cool, dry place and use within 6 months of opening.
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Crede Natural Oils Coconut Flour 500g
N$40.80Coconut Flour
Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fiber content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
Suggested use:
Coconut Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.
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Crede Natural Oils Coconut MCT Oil Unflavoured 250ml
N$115.00Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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Crede Natural Oils Coconut MCT Oil Unflavoured 500ml
N$206.10Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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Crede Natural Oils Coconut Oil Neutral Taste 1 Litre
N$94.80Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
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Crede Natural Oils Coconut Oil Neutral Taste 400ml
N$46.45Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
