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  • Faithful to Nature Organic Coconut Blossom Sugar 200g


    Organic Cocconut Blossom Sugar

    Faithful to Nature Organic Coconut Blossom Sugar is more than just something sweet. This delicious alternative to cane sugar is made from the sap of coconut blossoms giving it a uniquely floral flavour. The Balinese coconut trees are grown on certified organic plantations making them highly sustainable.

    • Flavourful alternative to cane sugar
    • No artificial additives,  colourings,  flavourings and preservatives
    • Suitable for vegans and strict vegetarians

    Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.


    Add 1-2 teaspoons to your morning coffee or tea. Use a substitute for cane sugar in all of your favourite recipes.

    Store in a cool, dry place out of direct sunlight.



  • Truefood Organic Coconut Blossom Sugar 400g


    Organic Coconut Blossom Sugar

    Truefood Organic Coconut Blossom Sugar is a natural unrefined alternative to processed sugar, great for cooking baking and sweetening RAW desserts. It has a similar taste to brown sugar with a slight caramel flavour.

    Coconut blossom sugar is said to contain some trace nutrients like vitamin C, potassium, phosphorous, magnesium, calcium, zinc, iron and copper. As well as small amounts of phytonutrients and inulin a prebiotic that is beneficial for good gut bacteria.

    Coconut blossom sugar is extracted from the nectar of the coconut palm blossom. This is done by farmers who climb to the top of the trees and make an incision in the stalk of the coconut flower, the sap runs from the blossom and is usually collected in the early mornings. Moisture is then evaporated from the nectar and the result is a natural unprocessed sugar that has been utilized by South-East Asia generations for hundreds of years.