gourmet

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  • Ma Mere Nougat Chocolate Coated Roasted Almond Gift Box 220g

    N$116.00

    Ma Mere Confections brings together traditional and contemporary confectionery styles to create beautiful handcrafted gourmet sweet creations.

    • 220g of chocolate coated, roasted almond honey nougat packed into an exquisite gift box.

     

    Further information:

    Ingredients: Nougat: Glucose Syrup, Sugar, Almond Nuts (17%), Honey (8%), Egg white, Wafer Paper [Potato Starch and Vegetable Oil (Olive Oil)]. Coating: Milk Chocolate (8,5%) [Sugar, Hydrogenated vegetable fat (Palm kernel) (Emulsifiers: E492, E322), Whole milk powder (15%), Fat reduced cocoa powder, Sunflower lecithin]

    Allergens: Egg, Cow’s milk, Tree Nuts

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  • Red Espresso Hot Chocolate Hazelnut Mocha 350g

    N$84.00

    Create café-style drinks easily at home with our range of Premium Instant drinks. Crafted for your kitchen, inspired by the café.

    Hazelnut Mocha Gourmet Hot Chocolate. Working closely with baristas, we’ve crafted a blend that delivers delicious chocolate flavour. Simply add your favourite dairy or non-dairy milk and enjoy. Designed to be made hot or cold.

    • 14 servings per tin
    • Vegan friendly recipe
    • Responsibly & ethically sourced cocoa
    • Rainforest Alliance certified
    • Less is more: fewer ingredients means cleaner label
    • No gluten
    • GMO free
    • No palm oil
    • No artificial flavours or colourants
    • No partially hydrogenated oils or cheap oil blends

     

    Suggested use: Hot or Cold

    Hazelnut Mocha

    Add 4 heaped teaspoons (25g) into a mug
    Add 40ml hot milk and mix into a paste
    Top up with 160ml hot milk and stir well

    Iced hazelnut mocha

    Add 4 heaped teaspoons (25g) into a mug
    Add 40ml hot water to mix into a paste
    Top up with 160ml cold milk and ice blocks

     

     

    Further information:

    Ingredients: Sugar, Maltodextrin, Cocoa, Coffee, Cellulose Gum, Potato Starch Flavouring, Salt, Stabiliser.

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  • Red Espresso Hot Chocolate Original Cafe Choc 350g

    N$84.00

    Create decadent café-quality hot chocolate at home. Simple to make, delicious every time!

    Working closely with baristas, we’ve crafted a distinct blend of Gourmet Hot Chocolate that delivers punchy chocolate flavour in a short, simple ingredient list.

    • Responsibly & ethically sourced cocoa
    • Vegan friendly recipe
    • 14 servings per tin
    • Less is more: fewer ingredients means cleaner label
    • No gluten
    • GMO free
    • No palm oil
    • No artificial flavours or colourants
    • No partially hydrogenated oils or cheap oil blends

     

    Suggested use:

    Hot Chocolate

    1. Add 4 teaspoons (25g) into a mug
    2. Add 40ml hot milk and mix into a paste
    3. Top up with 160ml hot milk and stir well

    Caffé Mocha

    1. Add a shot of espresso or a teaspoon of your favourite instant coffee to your hot chocolate

    Iced Chocolate

    1. Add 4 heaped teaspoons (25g) into a mug
    2. Add 40ml hot water to mix into a paste
    3. Top up with 160ml cold milk and ice blocks

     

    Further information:

    Ingredients: Sugar, Maltodextrin, Cocoa, Cellulose Gum, Flavouring, Salt, Stabiliser

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  • Red Espresso Hot Chocolate Salted Caramel Hot 350g

    N$84.00

    Salted Caramel Gourmet Hot Chocolate. Create decadent café-quality hot chocolate at home. Simple to make, delicious every time!

    Working closely with baristas, we’ve crafted a distinct blend of Gourmet Hot Chocolate that delivers punchy chocolate flavour in a short, simple ingredient list.

    • 14 servings per tin
    • Vegan friendly recipe
    • Responsibly & ethically sourced cocoa
    • Rainforest Alliance certified
    • Less is more: fewer ingredients means cleaner label
    • No gluten
    • GMO free
    • No palm oil
    • No artificial flavours or colourants
    • No partially hydrogenated oils or cheap oil blends

     

    Suggested use:

    Salted Caramel Hot Chocolate:

    1. Add 4 heaped teaspoons (25g) into a mug
    2. Add 40ml hot milk and mix into a paste
    3. Top up with 160ml hot milk and stir well

    Iced Salted Caramel:

    1. Add 4 heaped teaspoons (25g) into a mug
    2. Add 40ml hot water to mix into a paste
    3. Top up with 160ml cold milk and ice blocks

     

     

     

    Further information:

    Ingredients: Sugar, Maltodextrin, Cocoa, Caramelized Sugar, Cellulose Gum, Flavouring, Salt, Stabiliser.

    Allergen advice: Made in a factory that handles cow’s milk and soy.

     

     

     

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