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  • Health Connection Wholefoods Guar Gum 50g


    Guar Gum

    This fine powder is extracted from the guar bean and is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

    Serving and Usage suggestions: Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.


    Guar gum.

  • Pure Beginnings Fresh Mint Toothpaste With Xylitol 100ml


    Fresh Mint Toothpaste With Xylitol

    This refreshing, minty toothpaste contains xylitol, which has been shown to help prevent the growth of the oral bacteria that cause tooth decay. It is fluoride-free making it non-toxic if swallowed, and therefore safe for the whole family to use.

    Additional information:


    Xylitol has low GI sugar alcohol with antibacterial properties. It is endorsed by many dental associations worldwide for its ability to inhibit the growth of the oral bacteria, Streptococcus mutans, which is a largely responsible for plaque. Xylitol occurs naturally in small amounts in fibrous fruits and vegetables, trees, corncobs, and even the human body. It is usually processed from birch trees or corn.