habanero salsa

Salsa – Habanero & Pineapple – Hot

This gluten-free spicy salsa is made for you to enjoy a perfectly blended heat and flavour combination. The tangy habanero is complemented by naturally sweet pineapples and onions which were fire-roasted over invasive acacia coals and added with a touch of umami from naturally lactic barrel-fermented orange habanero chilies. Include this vegan-friendly salsa in your pantry, for when you want to make tasty ground beef taco, keto beef carne asada or slow cooker pork carnitas and other Mexican-style taco filling recipes.

• More flavour for your tacos and other Mexican-style dishes
• Hand-crafted and fire roasted with Ingredients from local farmers and suppliers
• Vegan friendly
• Blended with Salt from the Kalahari Desert
• Low in Sugar
• Free of gluten, palm or artificial preservatives
• Non-GMO
• Held in recyclable glass bottle

Suggested use: Use it to add some mild depth of flavour to your Mexican-style dishes and more.

• Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna’s Organic Crispy Corn Taco Shells.
• Refrigerate after use.
• Use within 3 weeks of opening.

 

Further information:

Ingredients: Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xanthan Gum.

 

Nutritional information:

• Energy (kJ): 47
• Protein (g): 0.2
• Carbohydrate (g): 2
• of which Total Sugar (g): 2
• Total Fat (g): 0
• of which Saturated Fat (g): 0
• Dietary Fibre (g): 0.4
• Sodium (mg): 195