IBD

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  • Metagenics Ultra InflamX Original Spice Flavour 658g

    N$2,063.80

    Ultra InflamX – Original Spice Flavour

    UltraInflamXPlus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients.

    This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract.

    UltraInflamX Plus 360° also features XNT ProMatrix®– a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.

     

     

    Suggested use: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (43 g) into 250ml of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution.

     

    Further information:

    Ingredients: Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, olive oil, flaxseed powder, magnesium citrate, gum acacia, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium -methyltetrahydrofolate, and selenomethionine), natural flavors, 5 L- ^ xanthan gum, ginger rhizome extract, rosemary leaf extract, ginger root extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.

  • Metagenics Ultra InflamX Plus Orange Flavour 658g

    N$2,063.80

    Ultra InflamX Plus – Orange Flavour

    UltraInflamXPlus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®– a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.

     

    Suggested use:  Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360° (45 g) into 250ml of chilled water or juice. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution.

     

    Further information:

    Warnings:

    Do not use if pregnant or nursing. If taking medication, please consult your healthcare practitioner before use. Keep out of reach of children.

     

    Supplement facts:

    Ingredients Amount Per Serving
    Serving Size 2 Scoops (45 g)
    Servings per Container 14
    Calories 170
    Total Fat 7 g
     Saturated Fat 1.5 g
     Trans Fat 0 g
     Polyunsaturated Fat 1.5 g
     Monounsaturated Fat 2.5 g
    Cholesterol 0 mg
    Sodium 120 mg
    Total Carbohydrate 14 g
     Dietary Fiber 2 g
     Total Sugars 2 g
      Includes 1g Added Sugars
    Protein 13 g
    Typical Amino Acid Profile per Serving§
    Amino Acid mg/Serving
    L-Alanine 590 mg
    L-Arginine*** 1,100 mg
    L-Aspartic Acid 1,590 mg
    L-Cystine (Cysteine)*** 140 mg
    L-Glutamic Acid 2,480 mg
    L-Glutamine*** 750 mg
    Glycine*** 530 mg
    L-Histidine** 310 mg
    L-Isoleucine (BCAA)** 1,010 mg
    L-Leucine (BCAA)** 1,880 mg
    L-Lysine** 1,720 mg
    L-Methionine** 160 mg
    L-Phenylalanine** 720 mg
    L-Proline*** 620 mg
    L-Serine*** 710 mg
    L-Threonine** 510 mg
    L-Tryptophan** 120 mg
    L-Tyrosine*** 530 mg
    L-Valine (BCAA)** 1,150 mg
    Percentage of Reference Daily Intakes (RDI)
    Each Serving Contains: Amount Per Serving % RDI
    Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50%
    Calcium 500 mg 40%
    Iron 3.5 mg 20%
    Potassium 350 mg 8%
    Vitamin A 370 mcg 40%
    Vitamin C 30 mg 35%
    Vitamin E 5 mg 35%
    Thiamin 0.37 mg 30%
    Riboflavin 0.42 mg 30%
    Niacin 7 mg 45%
    Vitamin B6 0.5 mg 30%
    Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90%
    Vitamin B12 (as methylcobalamin) 3 mcg 130%
    Biotin 75 mcg 250%
    Pantothenic Acid 2.5 mg 50%
    Phosphorus 340 mg 25%
    Iodine 37 mcg 25%
    Magnesium 260 mg 60%
    Zinc 13 mg 120%
    Selenium 52 mcg 90%
    Copper 1.5 mg 170%
    Manganese 2.5 mg 110%
    Chromium 120 mcg 340%
    Chloride 280 mg 10%
    Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg *
    Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract) 250 mg *
    Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg *
    Quercetin 200 mg *
    Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg *
    Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg *

    Other Ingredients:  Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, maltodextrin, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, natural flavors,^ L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
    US Patent 11,026,897

     

     

    ^No MSG
    Saturated fat content is contributed by medium-chain triglycerides
    †† 16 g total protein with added amino acids: L-lysine, L-leucine, L-glutamine, L-valine, and L-isoleucine
    § Contributed by pea protein, added amino acids, and rice protein
    ** Essential amino acid
    *** Conditionally essential amino acid
    †††As Metafolin®. Metafolin® is a registered trademark of Merck KGaA, Darmstadt Germany
     CurQfen® is a registered trademark of Akay Flavours & Aromatics Pvt. Ltd and Bioactives American Corporation
    * Daily value not established