jasmine white rice

Jasmine White Rice

This Jasmine White Rice is fluffy, fragrant and flavourful! It’s ideal for your quick and clean midweek meals. It makes tremendous Thai fried rice, Thai green curry, and the perfect pineapple paella. The unique, slightly sweet taste and silky smooth texture are thanks to the unique soil in which the rice is grown.

• High in energy
• Versatile and easy-to-use pantry staple
• No additives, or preservatives
• Eco-friendly packaging
• Suitable for vegans and strict vegetarians

Faithful to Nature’s pantry range is packed in eco-friendly bags. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.

Directions:

Bring 1 cup of brown Thai rice, 2 ½ – 3 cups of water to a boil. Stir once, cover and reduce heat to low. Simmer for 25 – 30 minutes or until water is fully absorbed.

Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.