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Moringa Oleifera is known for its many nutritional and medicinal uses and is a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin (anti-aging), quercetin (anti-cancer), beta-sitosterol (anti-inflammatory / cholesterol / cancer), caffeoylquinic acid (anti-inflammatory) and kaempferol (antioxidant, anti-inflammatory, anticancer, cardioprotective) among other benefits

Each 100g of dried leaf powder of Moringa Oleifera contains approximately:

• 9 times the protein of yoghurt
• 17 times the calcium of milk
• 25 times the iron of spinach
• 15 times the potassium of bananas
• 10 times the vitamin A (beta carotene) of carrots
• 0.5 times the vitamin C of oranges

• Anti inflammatory
• Blood pressure control
• Digestive aid
• Energy-boosting
• Skin health
• Sugar level support
• Super nutrition (multi nutrient)

 

Further information:

% RDA Provided by 30 Grams of Moringa Leaf Powder

• Calcium 601 mg 60%
• Magnesium 110.4 mg 37%
• Iron 8.46 mg 84%
• Copper 0.171 mg 19%
• Potassium 397.2 mg 11.3%
• Phosphorus 61.2 mg 9%
• Vitamin A 4.89 mg 163%
• Vitamin B1 0.792 mg 52.8%
• Vitamin B2 6.15 mg 361%
• Vitamin B3 2.46 mg 13%
• Vitamin C 5.19 mg 8.6%
• Vitamin E 33.9 mg 226%
• Protein 8.1 grams 12.8%