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Santa Anna’s Salsa Habanero & Pineapple Hot 375g
N$70.00Salsa – Habanero & Pineapple – Hot
This gluten-free spicy salsa is made for you to enjoy a perfectly blended heat and flavour combination. The tangy habanero is complemented by naturally sweet pineapples and onions which were fire-roasted over invasive acacia coals and added with a touch of umami from naturally lactic barrel-fermented orange habanero chilies. Include this vegan-friendly salsa in your pantry, for when you want to make tasty ground beef taco, keto beef carne asada or slow cooker pork carnitas and other Mexican-style taco filling recipes.
- More flavour for your tacos and other Mexican-style dishes
- Hand-crafted and fire roasted with Ingredients from local farmers and suppliers
- Vegan friendly
- Blended with Salt from the Kalahari Desert
- Low in Sugar
- Free of gluten, palm or artificial preservatives
- Non-GMO
- Held in recyclable glass bottle
Suggested use: Use it to add some mild depth of flavour to your Mexican-style dishes and more.
- Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna’s Organic Crispy Corn Taco Shells.
- Refrigerate after use.
- Use within 3 weeks of opening.
Further information:
Ingredients: Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xanthan Gum.
Nutritional information:
- Energy (kJ): 47
- Protein (g): 0.2
- Carbohydrate (g): 2
- of which Total Sugar (g): 2
- Total Fat (g): 0
- of which Saturated Fat (g): 0
- Dietary Fibre (g): 0.4
- Sodium (mg): 195
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Santa Anna’s Salsa Smokey Chipotle Medium 375g
N$70.00Salsa – Smokey Chipotle Medium
This vegan-friendly, gluten-free salsa is made from sun-ripened jalapeno peppers which are skillfully hot-smoked for up to 36 hours using invasive acacia wood. The chipotle is then blended with Santa Anna’s Tomato & Red Pepper Salsa ingredients to create a chipotle salsa that is medium in heat. Use it to add a smoky, spicy flavour to your taco casserole, chorizo enchiladas, and other Mexican-style dishes.
- Adds a smoky, spicy flavour to your Mexican-style dishes and more
- Hand-crafted and fire roasted with Ingredients from local farmers and suppliers
- Vegan friendly
- Low in Sugar and Salt
- Free of gluten, palm or artificial preservatives
- Non-GMO
- Held in recyclable glass bottle
Suggested use: Use it to add some mild depth of flavour to your Mexican-style dishes and more.
- Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna’s Organic Crispy Corn Taco Shells.
- Refrigerate after use.
- Use within 3 weeks of opening.
Further information:
Ingredients: Tomato, Onion, Vinegar, Red Pepper, Garlic, Chipotle, Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xanthan Gum.
Nutritional information:
- Energy (kJ):Â 54 kJ
- Protein (g):Â 0,4 g
- Carbohydrate (g):Â 1,7 g
- of which Total Sugar (g): 1,7 g
- Total Fat (g):Â 0,1 g
- of which Saturated Fat (g):Â 0,0 g
- Dietary Fibre (g):Â 0,9 g
- Sodium (mg):Â 170 mg