macadamia flour
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Health Connection Wholefoods Macadamia Flour 300g
N$109.00Macadamia Flour
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
Suggested use: Can be used as an alternative to wheat flour in cooking or baking.
Tip: Use to replace up to 100% of almond flour in recipes.
Further information:
Nutritional Information:
Single serving size =
40gPer 100g
Per single servingEnergy (kJ)
3 016
1 206Protein (g)
7.9
3.2Glycaemic Carbohydrate (g)
14
6of which total sugar (g)
4.6
1.8Total fat (g)
75.8
30.3of which Saturated fat (g)
12.1
4.8of which Monounsaturated fat (g)
58.9
23.6of which Polyunsaturated fat (g)
1.5
0.6Dietary fibre (g)
8.6
3.4Total Sodium (mg)
5
2