medium heat

Salsa – Smokey Chipotle Medium

This vegan-friendly, gluten-free salsa is made from sun-ripened jalapeno peppers which are skillfully hot-smoked for up to 36 hours using invasive acacia wood. The chipotle is then blended with Santa Anna’s Tomato & Red Pepper Salsa ingredients to create a chipotle salsa that is medium in heat. Use it to add a smoky, spicy flavour to your taco casserole, chorizo enchiladas, and other Mexican-style dishes.

• Adds a smoky, spicy flavour to your Mexican-style dishes and more
• Hand-crafted and fire roasted with Ingredients from local farmers and suppliers
• Vegan friendly
• Low in Sugar and Salt
• Free of gluten, palm or artificial preservatives
• Non-GMO
• Held in recyclable glass bottle

 

Suggested use: Use it to add some mild depth of flavour to your Mexican-style dishes and more.

• Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna’s Organic Crispy Corn Taco Shells.
• Refrigerate after use.
• Use within 3 weeks of opening.

 

Further information:

Ingredients: Tomato, Onion, Vinegar, Red Pepper, Garlic, Chipotle, Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xanthan Gum.

 

Nutritional information:

• Energy (kJ): 54 kJ
• Protein (g): 0,4 g
• Carbohydrate (g): 1,7 g
• of which Total Sugar (g): 1,7 g
• Total Fat (g): 0,1 g
• of which Saturated Fat (g): 0,0 g
• Dietary Fibre (g): 0,9 g
• Sodium (mg): 170 mg