oatcakes

Showing all 3 results

  • Nairn’s Fine Milled Oat Cakes 218g

    N$52.45

    Fine Milled Oat Cakes

    Pure and simple with an almost ‘creamy’ taste. With an ingredient list this short, you’ve got every excuse to go wild with the toppings!

    Kids love them too – try with hummus or cream cheese and cucumber as a snack after school, or sandwich together with some chocolate spread as a sweet treat with a glass of milk.  Try as a stop gap snack with a simple topping like nut butter or banana and a drizzle of  honey, or with jam/marmalade for a speedy breakfast.

    Further information:

    Ingredients:Wholegrain oats (88%), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.

    Suitable for vegans.

    Add to basketDone

  • Nairn’s Flatbreads Gluten Free Rosemary & Sea Salt 150g

    N$82.20

    Flatbreads Gluten Free – Rosemary & Sea Salt

    Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

    With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 46 calories per biscuit.
    • Suitable for Vegans
    • Made with wholegrain Oats
    • High Fiber
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
    Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

    Suitable for vegans.

     

    Allergy Advice:

    For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
    Manufactured on equipment that handles milk.

    Not suitable if you react to avenin – a protein in oats.

    Nutritional information

    Typical Values
    Per Oatcake
    Per 100g

    Energy
    191kj
    1830kJ

    46kcal
    437kcal

    Fat
    1.7g
    16.1g

    of which saturates
    0.4g
    3.8g

    Carbohydrate
    6.0g
    57.6g

    of which sugars
    <0.1g
    0.7g

    Fibre
    1.1g
    10.6g

    Protein
    1.0g
    10.0g

    Salt
    0.18g
    1.77g

    Add to basketDone

  • Nairn’s Wholegrain Crackers Gluten Free Original 160g

    N$77.10

    Gluten Free Original

    We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.

    They’re deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad. We’ve been baking in Scotland with pride & imagination since 1896

    We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.

    • Plant Based
    • Wholegrain Oats
    • Certified by Coeliac UK
    • 4 Pouches of 7 Crackers
    • High Fibre
    • No Artificial Colours, Flavours or Preservatives
    • Gluten Free
    • No GM Ingredients
    • No Hydrogenated Fat
    • Suitable for coeliacs
    • Suitable for Vegans

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup

    Add to basketDone