paprika

Smoked Paprika tin

Good Life Organic’s Smoked Paprika is produced in Spain from ground red bell peppers and oak-smoked for big flavour intensity. Mild and sweet but with a smokiness that goes a long way, so use sparingly.

Suggested use:

Use in paella, egg dishes and dry rubs for grilled meat. Sprinkle over potato wedges and to season roast vegetables. Adds a smoky depth to sauteed greens, vegetarian soups and stews.