red lentils

Split Red Lentils

Enjoy decadent & delicious dhals (and so much more) with Faithful to Nature’s Red Lentils. These lovely little legumes are packed to the brim with plant-based protein, vitamins, minerals & fibre. Lentils are wonderfully versatile and can be used in a different recipe every night of the week. Add flavour & nutrition to curries, stews or soups & enjoy pure, plant-based protein in a potent little package with Faithful to Nature Red Lentils.

• Split red lentils
• Packed with plant-based protein
• Contains vitamin B9, iron, and zinc
• A wonderful way to add fibre to your diet
• Banting friendly
• Gluten-free
• Cooks in half the time of green or brown lentils
• No additives or preservatives
• Eco-friendly packaging
• Suitable for vegans and strict vegetarians

 

Suggested use:

• No soaking is required.
• Place 1 part lentils into a small saucepan with 2 parts water.
• Bring to a boil, reduce heat and gently simmer without the lid for 15 – 20 minutes or until lentils are tender.

 

Further information:

Ingredients: Split Red Lentils

 

Nutritional information:

• Energy (kJ): 1498
• Protein (g): 24.0
• Carbohydrates (g): 63
• of which Total Sugar (g): 0.0
• Total Fat (g): 0.0
• of which Saturated Fat (g): 0.4
• of which Monounsaturated Fat (g): 0.5
• of which Polyunsaturated Fat (g): 1.1
• Cholesterol (mg): 0
• Dietary Fibre (g): 10.8
• Total Sodium (mg): 7