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  • Good Life Organic Bay Leaves Refill 10g


    Bay Leaves

    Bay leaves are commonly used to impart flavour to soups, sauces, stews and stocks for seafood, meat and poultry.

    Suggested use:

    Ratatouille, Bolognese sauce, vegetable soup, biryani, beef stew, Indian curries, lamb tagine and seafood chowder are just some of the dishes from around the world that benefit from the addition of one or two bay leaves. Remember to remove the leaves before serving.


    Organic Bay Leaves

  • Health Connection Wholefoods Potato Flour 500g


    Potato Flour

    This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. Potato flour is also ideal to be used in baking.

    Serving and Usage suggestions: For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.


    Potato starch.


  • Kallo Yeast Free Vegetable Stock Cubes 6


    Yeast Free Vegetable Stock Cubes

    Made using no artificial additives, kallo yeast free vegetable stock cubes provide a quality, fresh tasting stock to enhance any home prepared dish.

    Kallo stock cubes provide a quick and easy base for a variety of soups and sauces. Enhance the flavour of casseroles and add richness to rice and pasta dishes.

    • No artificial colours, flavours or preservatives
    • No added MSG
    • Coeliac Friendly
    • Gluten and lactose-free


    Sea salt, hydrolysed vegetable protein (contains soy), palm fat, vegetable (9%): carrot, onion, tomato, spices: celery seed, black ground pepper, mace, turmeric, herbs (lovage leaves, parsley).

  • Sally Ann Creed Golden Nutritional Yeast Flakes – 100g


    Nutritional Yeast Flakes

    Nutty, cheesy flavour for vegans, vegetarians and anyone else in fact. This is not for baking but as a dietary supplement. Delicious in soups, gravies, sauces, casseroles.

    Golden Nutritional Yeast Flakes offer the following:

    • Loads of B vitamins, including folate, riboflavin, B6, niacin, selenium and zinc
    • High in B1, B2, B6 and folate – hard to find in a vegan diet
    • Gluten-free
    • NON-GMO
    • No preservatives, nothing added whatsoever
    • Paleo, Primal, Banting, Low-Carb
    • 1 simple ingredient
    • Vegan
    • Dairy free
    • Sugar free
    • Potassium
    • Probiotics present
    • 50g protein per 100g GNY
    • Use as a dietary supplement or condiment
    • Contains 9 amino acids
    • Selenium and iron present
    • One tablespoon = 1059mcg folate – pregnant women need 400-800mcg/day

    Suggested use: Sprinkle onto salads, into food, sauces, soups, smoothies etc


    Further information:

    • Immune boosting due to the beta-1,3 glucans and glutathione present
    • Reduces cholesterol
    • Improves digestion
    • Improves recovery after workout
    • 4th most-prescribed herbal monopreparation in Germany
    • May help stop diarrhoea
    • Promotes healthy hair, skin and nails
    • Excellent ‘remedy’ for candida albicans
    • Prisoners of war have used it to prevent nutrient deficiencies
    • Contains superoxide dismutase (SOD), GABA, lipoic acid, glutathione, chromium
    • Contains over 40 proteolytic enzymes are present
    • Full of trace minerals
    • A true superfood – and tasty too!