gluten-free baking
Showing 21–28 of 28 results
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Health Connection Wholefoods Guar Gum 50g
N$26.20Guar Gum
This fine powder is extracted from the guar bean and is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Serving and Usage suggestions: Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Guar gum.
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Health Connection Wholefoods Macadamia Flour 300g
N$109.00Macadamia Flour
This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.
Suggested use: Can be used as an alternative to wheat flour in cooking or baking.
Tip: Use to replace up to 100% of almond flour in recipes.
Further information:
Nutritional Information:
Single serving size =
40gPer 100g
Per single servingEnergy (kJ)
3 016
1 206Protein (g)
7.9
3.2Glycaemic Carbohydrate (g)
14
6of which total sugar (g)
4.6
1.8Total fat (g)
75.8
30.3of which Saturated fat (g)
12.1
4.8of which Monounsaturated fat (g)
58.9
23.6of which Polyunsaturated fat (g)
1.5
0.6Dietary fibre (g)
8.6
3.4Total Sodium (mg)
5
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Health Connection Wholefoods Psyllium Husks 150g
N$105.00Wholefoods Psyllium Husks
Psyllium is by its nature gluten-free and these psyllium husks can be taken as a fibre supplement or used in gluten-free baking. It is derived from a plant native to Iran and India.
Serving and Usage suggestions: For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
Taking this product without sufficient liquid may cause choking.
Ingredients:
Psyllium seed husks. This product is packed in a warehouse where peanuts and treenuts are present.
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Health Connection Wholefoods Psyllium Husks 350g
N$273.00Psyllium Husks
Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.
Suggested use:
For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
Warning: Taking this product without sufficient liquid may cause choking.Further information:
Nutritional information:
Single serving size =
4g (approx. 2 teaspoons)Per 100g
Per single servingEnergy (kJ)
776
31Protein (g)
1.4
0.1Glycaemic Carbohydrate (g)
3
0of which total sugars (g)
0.0
0.0Total fat (g)
0.2
0.0of which Saturated fat (g)
<0.2
0.0Dietary fibre* (g)
85.1
3.4Total Sodium (mg)
0
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Sally Ann Creed Baking Powder 125g
N$97.00Baking Powder
Sally-Ann’s very own baking powder, heavy metal-free and naturally gluten-free, this is a safe and non-toxic raising agent ideal for all your baking needs. Substitute your ordinary baking powder for Sally-Ann Creed® aluminum-free baking powder and reap these great benefits! As a substitute for conventional baking powder and due to the absence of gluten in our Sally-Ann Creed® Baking Powder, we recommend a 1 to 1.5 substitution ratio. You will also find that there is no “baking powdery” aftertaste taste with this one either.
– Aluminum-free
-Naturally gluten-free
-Suitable for vegans
-Low carbSuggested use: Not a direct 1 to 1 substitute – for every 1 serving conventional baking powder, use 1.5 time Sally-Ann Creed® baking powder
Further information:
Ingredients: Potato starch, bicarbonate of soda, cream of tartar
Allergens: Packed in a facility that handles nuts and oats (gluten)
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Sally Ann Creed Xanthan Gum 50g
N$65.0050g
Gluten-Free and Low Carb.
Natural replacement for gluten.
Superb addition to gluten-free baking of any sort to act as a binder. Very little is needed.
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Truefood Amaranth 400g
N$62.95Amaranth
Truefood Amaranth is NON GMO and gluten free. It is a high source of fiber, protein, vitamins and minerals and makes a great addition to any diet be it for weight loss, vegetarian or vegan diets.
Suggested use:
Amaranth has a nutty flavour and can be used for a variety of dishes as it makes a healthy breakfast porridge, gluten free baked goods and a great addition to stews, casseroles or salads.
Benefits:
- High in iron an important component of haemoglobin that carries oxygen from our blood to our lungs.
- Rich in manganese that fights free radicals within the body and acts as an anti-oxidant.
- High in selenium that boosts the immunity and acts as an antioxidant.
- Rich in protein that is crucial for many functions within the body.
- High in calcium, magnesium and phosphorus that are crucial for healthy bones and teeth.
- Rich in fibre that aids in digestion and maintains digestive health.
Ingredients:
Amaranth
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Truefood Chickpea Flour 400g
N$49.00Chickpea Flour
Chickpea flour is a gluten-free flour that is a traditional ingredient in Indian cuisine, but one that is gaining popularity in the West as an alternative to wheat flour.
- It’s made from ground-up chickpeas.
- It is also called gram flour or besan.
- Can be used as a thickener or binding agent for batters.
Suggested use: Chickpea flour can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods. It’s also a great ingredient to combine with other gluten-free flours for making quickbreads, cookies and muffins.
Further information:
What does is taste like? Like other flours, chickpea flour has a neutral flavor, and dishes prepared with it will derive their flavors from the flavorings, seasonings, oils, fats and main ingredients that the dish consists of, rather than from the chickpea flour itself. If you were to taste it straight from the container, it would have a dry, bland, powdery flavor.
