biscuits

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  • GD Oat & Honey Cookies Dark Chocolate Chunk 150g

    N$49.50

    Oat & Honey Cookies Dark Chocolate Chunck

    GD Oat & Honey Cookies Chocolate Chunk are a little Oaty and a little chocolaty, sweetened with honey  for a deliciously moreish taste. Enjoy with your morning cup of coffee or simply as a sweet treat at anytime of the day.

    GD Oat Cookies are made with gluten-free oats and sweetened with sustainably sourced honey. Halaal Certified and suitable for Vegetarian diets, GD Oat Cookies are crafted from NON-GMO ingredients and enhanced with chicory root fibre.  Added gluten-free rice crips give them a delightful crunch, that will have you snacking throughout the day.

    • Made from gluten-free oats
    • Sweetened with honey
    • Added Prebiotic fibre

     

    Further information:

    Ingredients

    Gluten Free Oats (39%), coconut oil, honey (12%). cocoa mass (12%), chicory root fibre (10%), rice flour, gluten free rice crisps (rice flour, sugar, sea salt), rosemary extract.

    Allergens:  May contain traces of tree nuts (Almonds, Cashews) and Peanuts

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  • Health Connection Wholefoods Self Raising Flour Gluten Free 500g

    N$59.25

    Self Raising Flour Gluten Free

    This convenient white self-raising flour blend is an ideal alternative to self-raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

    Suggested use:

    Use in the place of self-raising wheat flour in baking. It will require a little extra liquid in most recipes.

    Ingredients:

    Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), and xanthan gum. Does not contain genetically modified organism.

    This product is packed in a warehouse where peanuts and treenuts are present.

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  • Nairn’s Oat Biscuit Breaks Gluten Free Dark Chocolate & Coconut 160g

    N$62.00

    Oat Biscuit Breaks Gluten Free – Dark Chocolate & Coconut

    At Nairn’s, we’re passionate about baking. We’ve recently created a chunky variety of our popular biscuit breaks range for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of wholegrain oats, you needn’t feel quite as guilty when you reach for a treat.

     

    • Gluten Free Oats
    • High Fiber
    • Suitable for Vegetarians
    • No Artificial Colours, Flavours or Preservatives
    • No GM Ingredients
    • No Hydrogenated Fats
    • 35% Less Sugar than the Average Gluten Free Sweet Biscuit

    Our tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats, Dark Chocolate Chip & Coconut Chunky Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 35% less sugar than the average of all of those biscuits.

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for Vegetarians.

     

    Allergy Advice:

    Please see ingredients. May contain traces of Milk. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin — a protein in oats.

    ENERGY
    PROTEIN
    FIBRE
    CARBOHYDRATES
    SALT

    268kj / 64kcal
    1.1g
    1g
    7.5g
    0.1g

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